Commercial Bakery / Kitchen

Strategically located in Newlands, the commercial kitchen / bakery is 15-20 minutes away from Lower Hutt, Porirua or Wellington CBD.  Ours is a fully compliant kitchen with enough space for your baking. We are fully committed to the Food Control Program of the WCC, and out easy to follow system would ensure you are compliant in your production.



Equipment List:

x2 Commercial Ovens                  x1 Gas cooking hobs

x1 Dough prover                           x2 20L Mixers

x1 140L Upright Freezer               x1 800L Chiller

x2 Sinks, x1 hand basin                x3 stainless steel benches



Provisions for first aid (minor cuts and burns), fire extinguishers, pest/rodent control, and standard cleaning supplies for hygene.



Our kitchen is used for the production of sans rival, cakes, and specialty breads. 

Kitchen is avaliable from 6am to 6pm Monday to Friday, or talk to us if you need long term.